July 9, 2011

Rice cake heart


Sweet shuligao (熟梨糕).


Kind of rice cakes over the noisy steamer. When the cakes are done, you can choose the sweet sauces. I was lucky to get a chocolate heart on my rice cakes.



This school year, this is my last post from China. Next week I'm flying back home in Macedonia.
I'll be back in September and then will continue sharing Chinese hearts.

7 comments:

texwisgirl said...

have enjoyed your posts here. have a safe trip home!

Dani said...

Dear heart visitors. I can't leave comments on your blog posts. I'll visit your places as soon as I solve this problem.

Thank you for the visit/comment.

Mors Hjertekurv said...

A tasty heart :D Really cute hope it tasted as good as it looks .

Clytie said...

I have never heard of a sweet topper for rice. It sounds delicious, and has opened up a world of possibilities!!!

I will miss your Chinese hearts, but am looking forward to some Macedonian hearts soon!!! Have a safe trip, heart-sister!!!

Beth Niquette said...

My dear Dani, I have featured you and your heart blogs on this week's FATuesday Artist Spotlight. ((hugs)) You are so inspiring!

Have a safe trip, sweet Sis of my Sister's Heart! (grin)

Karen said...

Oh...a yummy heart! Have a safe trip home.

Evelyn said...

I've never seen this. Interesting food - hope they were yummy.