December 29, 2010

Zucchini hearts



Back home I cooked a lot, but here it's just very cheap so I think it's really time-consuming activity. The other day on the market i saw zucchini and thought would be nice to cook them. This morning when i cut them there was nice surprise. Hearts!!! Three of them. Besides bell papers, I found zucchini has lovely and delicate hearts.

Have a great last week of 2010.

3 comments:

LauraX said...

Wow...this is awesome Dani!!!

Clytie said...

This is wonderful, Dani! You can be sure I will be looking at my veggies a little more closely now!!!

Happy New Year, my friend!

~Cheryl said...

So... veggies really are good for the heart!